The question of the day – just what is Moroccan Food and why should we be eating it? Okay, so that’s two questions. Even so, it all comes down to one answer summed up in a single word – delicious!
Continue reading “Moroccan Seasoned Tilapia with Mango and Cilantro”
Surprise, it’s me again. I know it’s not the norm for me to share three recipes in one day. However; I realized that my Lenten Offering for Holy Thursday has actually been shared twice. The first time I shared the Tilapia recipe was back in March, as part of diabetic awareness and alert day. As a diabetic, these health issues are important to me personally.
Today is Holy Thursday, the 38th Day of Lent. Catholic Tradition tells us that today Christ dined with his disciplines in an upper room for their Passover Meal. It was to be their last night together. This was a solemn night.
Continue reading “Italian Tilapia and Zucchini Skillet Supper”
Didn’t I tell you Italy has some of the best Lenten Dishing going? I love Piccata. I first fell in love with Veal Piccata, then perfected my own take on Chicken Piccata. At Christmas, one of our favorites is Dover Sole Piccata. I’ve even made my Pork Piccata the star of a six course Italian Supper.
In 1986, The American Diabetes Association designated the fourth Tuesday in March as American Diabetes Association Alert Day. It is a “wake-up call” to the American public about the seriousness of diabetes, to encourage all to take the diabetes risk test and to learn about their family’s history with diabetes. At The American Diabetes Association’s Alert Website you can take a quick risk test, learn how to lower your risk and even share information with friends and family. Who knows, maybe the life you impact will be your own.
Continue reading “Quick Skillet Tilapia and Vegetable Supper”
Good morning everyone! Today is day ten of the Lenten Season. As promised, for each day of Lent I bring to you a wonderful meatless dish. This time around we are cooking up a healthy recipe from Finding the Weight.
Continue reading “Baked Tilapia with Artichoke, Olive and Tomato Relish”
Before I share with you today’s Fish Fry, I need to go off on a rant for a moment. I wanted to do a little research into the types of fish Jesus might have eaten. He was Jewish, so the fish was scaled and not skinned, as in no catfish. Tilapia was and still is very common throughout the world. Personally, I like it for its mild flavor and flaky fry. Anyway, as I was floating around the internet I came upon a question posted way back when. It was a woman looking to bake bread for her mother’s church communion. And so begins my rant.
Continue reading “It’s Friday – Let’s Pan-Fried our Tilapia”
Welcome to Rosemarie's Kitchen 