Here we are, the first Friday of December. Wow – December! Where did 2022 go? For that matter, where did the last two years go? It sure has been a wild and crazy ride. The world seems to be spinning out of control and it’s making me dizzy.
Continue reading “Spicy Friday Night Bites”Category: Shrimp
Another Fabulous Friday in Paradise
One day as Hubby and I did our weekly Saturday Morning shopping, I became excited – shrimp was on sale. I love a good buy on seafood, especially shrimp. Hubby shot me a look.
Continue reading “Another Fabulous Friday in Paradise”A National Day to Celebrate
Today is National Lighthouse Day. I thought it would be nice to feature a lighthouse a little closer to home. Battery Point Lighthouse is in northern California, near Crescent City. Established in 1856, this small but beautiful lighthouse is listed on the National Registry of Historic Places.
Continue reading “A National Day to Celebrate”Spicy Shrimp Ramen
Hello and welcome to the first Friday in June. In case you didn’t know, today is National Doughnut Day. So why aren’t we making doughnuts? Really? Because the doughnut shop up the street is rated as one of the best in the country. Much easier.
Continue reading “Spicy Shrimp Ramen”Provencal Shrimp Supper
Today is National Shrimp Scampi Day. Who doesn’t adore shrimp scampi? But sometimes we want more or different or whatever. It’s spring – let’s embrace the wonder of the season.
Continue reading “Provencal Shrimp Supper”Take a Pause for A Day in History
On May 8, 1945 the world embraced V-E Day (Victory in Europe) and while the Nazis had formally accepted defeat, the war itself was not yet over. Death and destruction continued to rage on in the East. And America turned all its attention to defeating Japan.
Continue reading “Take a Pause for A Day in History”Our Lady of Carmel and Friday’s Taco Feast
The Carmelite Order and dedication to the Virgin Mary has a long history among the Faithful. The Oral Tradition of the Catholic Church traces the Carmelite Order to the Prophet Elijah on Mount Carmel in what is now Palestine.
Continue reading “Our Lady of Carmel and Friday’s Taco Feast”Yummy National Shrimp Scampi Day
Today is National Shrimp Scampi Day. If you are thinking sautéed shrimp with lots of butter, you are right. In America, often shrimp entrees are called Scampi in our Italian Restaurants. Scampi over Pasta. Scampi Salad. Is Scampi Italian for Shrimp? Or is Scampi a way to cook Shrimp?
Continue reading “Yummy National Shrimp Scampi Day”National Spinach Day and the 6th Friday of Lent
Today marks the sixth and final “ordinary” Friday of Lent. Sunday will mark the observation of Palm Sunday and the beginning of Holy Week, with Good Friday and the Easter Vigil.
Continue reading “National Spinach Day and the 6th Friday of Lent”Flavors of The Big Easy for the 3rd Friday of Lent
Something interesting happened during the first lock-down in California. Unlike other lock-downs that have followed, during that first one Hubby worked from home and Kiddo was temporarily out of work. As you can imagine, the Event Industry came to an immediate girding halt.
Continue reading “Flavors of The Big Easy for the 3rd Friday of Lent”Our Lady of Guadalupe
Today is the Feast Day of Our Lady of Guadalupe. If we were in Mexico, nine days ago would have marked the first day of the Novena to Honor the Virgin of Guadalupe. We would have lit a candle each day for nine days, said prayers and sought intervention through our Blessed Mother that she may gain favor with her Son.
Continue reading “Our Lady of Guadalupe”There’s More to Fajitas than Chicken
Today is National Mail Order Catalog Day, Ice Cream Pie Day and my personal favorite, Fajita Day. Although I will admit, I have a soft spot in my heart for Mail Order Catalogs. I can remember the Sears Christmas Catalog – as thick as a phone book and packed with all sort of childhood fantasies. Page after page, it was enough to put Santa’s Workshop to shame.
Continue reading “There’s More to Fajitas than Chicken”It’s A Fab Friday V-J Everyone!
Kiddo is not a big fan of Fridays in our house. Sure, he enjoys grilled cheese and tomato soups. He even likes Tuna Melts and meatless pastas. When it comes to most things that swim, he’s not always a fan. He’ll eat squid but not necessarily want salmon. That said, this simple battered shrimp received Kiddo approval.
Continue reading “It’s A Fab Friday V-J Everyone!”Cajun Kabobs and More
Hey there – how’s life? Time finally seems to be moving again – sort of and just a little too fast to suit me. I don’t mean life is returning to normal, because in California it is anything but. Yet time still flies. We’re now a whole three weeks beyond half way through the year, on the backside.
Continue reading “Cajun Kabobs and More”Shrimp Diavolo Italian Style
Shrimp again? Yeah, I know we just had Tex-Mex Diablo a couple of weeks ago, and Louisiana Shrimp a couple of weeks before that. What can I say? Our local market has been promoting shrimp, and when the price is right, we buy.
Continue reading “Shrimp Diavolo Italian Style”
Welcome to Rosemarie's Kitchen 