Today is National Mail Order Catalog Day, Ice Cream Pie Day and my personal favorite, Fajita Day. Although I will admit, I have a soft spot in my heart for Mail Order Catalogs. I can remember the Sears Christmas Catalog – as thick as a phone book and packed with all sort of childhood fantasies. Page after page, it was enough to put Santa’s Workshop to shame.Continue reading “There’s More to Fajitas than Chicken”
The beauty of Grilled Foil Packs is that you can prep the pack early to cook later. Having company? Make the Fajita and Tortilla Packs in the morning, clean up the mess. Once guests arrive, toss the foil packs on the grill. By the time the first batch of Margaritas are ready, dinner is served.Continue reading “No Ordinary Grilled Chicken Fajita Foil Packs”
If you are like me, you really like the ease and convenience of a one-pan or one-pot meal. While this dish requires a little more, in the spirit of one pan cooking it rocks.
There is something so special about grilling together. The food just seems to taste better when we’ve prepared it together. Making Steak Fajitas means working together to prep, grill and serve a delicious meal. Maybe it’s the love of cooking together that makes everything taste so much better. The weekend is nearly upon us and I can hardly wait!
The beauty of using packaged Grilled Fajita meat is obvious – you can enjoy grilled Fajitas no matter the season. Raining outside? No problem. Buried in snow? No problem. So hot, it feels like an oven outside? Again, no problem.
A while back, I came across one of those one-sheet pan dinners. This one was for baked fajitas. We love fajitas. And who does not like the convenience of a dish that is all cooked up together on a single baking sheet? (Original recipe can be found over at The Yummy Life http://www.theyummylife.com/Oven_Chicken_Fajitas) Monica of The Yummy Life gained her inspiration from Sheet Pan Suppers, by Molly Gilbert of Dunk & Crumble blog. Thank you, ladies.