Crescent Ring Chicken Pot Pie

Maybe it’s a mid-western thing, or a manly thing – one of Hubby’s favorite suppers is Pot Pie. He’s not particular, chicken, beef, turkey. He wants the sauce, the pie crust and lots of vegetables.

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Easy Chicken, Vegetable and Mushroom Pub Pies

Although the calendar indicates that Fall is nearly upon us, it hardly feels that way. The nights have been pleasant, leaving me to ache for Autumn suppers with crisp fall weather. Hardy stews, pot pies, the stuff that warms the body and the soul. Finally, in frustration and longing, I decided to adapt my Steak and Ale Pub Pies this time made with canned chicken. While I believe the recipe would be wonderful – if not better – with “real” cubed chicken, for time and convenience sake, I used canned chicken. The end result was a delicious pub pie that could easily be whipped up on a busy week night. This recipe will easily feed six hungry adults. Served with a simple salad and a crisp hard apple cider, it made for a wonderful supper perfect for fall.

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