Years ago, Hubby, Kiddo and I worked side by side at the same Event Rental Company. Every morning, we packed a lunch to have at work. Every day, we end up getting something from the food truck for lunch and our “lunch” became dinner as the hours spend at work at times were unbelievably long. In the high-season, fifteen hour days were the norm.
One day, Kiddo and I got Chicken Club Sandwiches from Steve’s Truck. Steve’s isn’t a gourmet food truck – everything he serves is either cooked on the griddle or deep-fried. His Chicken Club Sandwich was no exception. Yet, we had to admit, they were tasty. Maybe not healthy, but tasty none the less. And so simple to make.
Super Easy Chicken Patty Club Sandwiches
6 Tyson Chicken Patties
6 Slices Bacon, crisp
6 Slices Sharp Cheddar Cheese (or favorite sliced cheese)
6 Hamburger Buns, lightly grilled
3 Tablespoons Mayonnaise
1 Large Tomato, sliced
6 Lettuce Leaves
Cook chicken patties in the oven as directed. While the chicken is baking, fry bacon crisp and let drain on paper towels.
Wipe down griddle, butter buns and toast lightly.
Place sliced cheese on chicken patties, return to oven long enough for cheese to melt.
Spread mayonnaise on toasted buns. Place lettuce and tomato on bottom bun. Top with chicken patty. Top patty with bacon and top bun. Serve.
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