Do you have a Chick-Fil-A near you? If so, than you know what I am talking about when I say they have the absolute best Chicken Sandwiches on the planet. And the dining experience, be it inside the fast-food establishment or simply ordering at the drive-thru window, is pure delight. The crews at Chick-Fil-A are some of the happiest, friendliest people you will ever encounter.
While the fast food chain has been around since the 1940s, unlike other fast food chains, their growth has not been rapid. This has not diminished its popularity. For us, their overwhelming popularity was apparent during our vacation to Wyoming last year. We had a four-hour layover in Denver, more than enough time to have lunch at the Airport’s Food Court, with time remaining for a little airport shopping. Denver’s sprawling airport does not have a shortage of restaurants to choose from, yet the only one restaurant in the massive two-story food court needed cattle pens to handle the long lines. That restaurant was the Chick-Fil-A.
My favorite sandwich has to be their Spicy Chicken Club. Living where we do, we can’t get a Chick-Fil-A sandwich when the craving strikes. What we can do is fix their wonderful sandwiches at home. If spicy isn’t your thing, skip the Sriracha sauce and replace the Pepper Jack Cheese with a slice of White Cheddar instead. It’s still an awesome sandwich.
Hot and Spicy Chicken Club Sandwiches
6 Tyson Chicken Breast Filet
6 Slices Bacon, crisp
6 Slices Pepper Jack Cheese
6 Hamburger Buns, lightly grilled
1/3 Cup Mayonnaise
1/2-1 Tablespoon Sriracha
Sea Salt, to taste
1 Large Tomato, sliced
6 Lettuce Leaves
Cook chicken patties in the oven as directed. While the chicken is baking, fry bacon crisp and let drain on paper towels.
Mix mayonnaise, Sriracha Sauce and Sea Salt in a small bowl.
Wipe down griddle, butter buns and toast lightly.
Place sliced cheese on chicken patties, return to oven long enough for cheese to melt.
Spread mayonnaise on toasted buns. Place lettuce and tomato on bottom bun. Top with chicken patty. Top patty with bacon and top bun. Serve.
Welcome to Rosemarie's Kitchen 