With all this time spend hunkered down, I hadn’t been paying much attention to the National Calendar. Bet we’ve missed a lot of delicious inspiration. Oh well, more to look forward to next year; right? Meanwhile; we’ve been playing a little catch-up when we can.
Today is Mint Julep Day. To me, the idea of Mint Julep conjures up Plantations with big porches, rocking chairs and ladies in big-rimmed hats. The Kentucky Derby and Southern Gentlemen all dressed in white. Oh but I have such a romantic notion of the South. Not a very realistic picture; but then romance never is.
Fun Mint Julep Facts
A classic mint julep is made with a mint leaf, bourbon, sugar and water. In the Southern states, where mint julep is more associated with the cuisine, spearmint is the mint of choice.
It is believed that the mint julep originated in the southern United States sometime during the 18th century.
The term “julep” is generally defined as a sweet drink, particularly one used as a vehicle for medicine.
During the 19th century, Americans also enjoyed a gin-based julep although no one knows why.
On average over 120,000 mint juleps are served at Churchill Downs over the two-day period of the Kentucky Oaks and the Kentucky Derby.
In 2008 the Churchill Downs unveiled the world’s largest mint julep glass (6-foot tall). From what I can tell; it was never actually filled.
Classic Mint Julep
Per Glass:
6 to 8 Mint Leaves (Spearmint if possible)
2 Sugar Cubes
2 1/2-oz Bourbon
Crushed Ice as needed
Additional Mint Leaves for garnish
Tear mint leaves and place into a mixing glass. Muddle the leaves and sugar cubes together. Add bourbon. Stir to combine.
Fill serving glass with crush ice. Strain Mint Julep into the serving glass. Garnish with additional fresh mint.
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