Welcome to the second Sunday of the New Year. This is a very special Sunday indeed. Yes, it is the Lord’s Day, and that is always special. But it is also the first Sunday following the Epiphany, January 6.
Continue reading “A Return to Tradition”Category: Rib Eye Roast
Peppered Rib Eye With Roasted Garlic
Me extended family is coming to dinner soon. I’ve promised an awesome six-course supper. At first I kicked around the idea of building a menu around French or Italian flavors. While multi-course meal planning is challenging all on its own, French or Italian dishes seem to make the planning a little easier. An American Six-Course Supper? Now that’s a challenge!
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