Oven Baked Fish and Chips

In an effort to eat more healthy meals, Hubby and I have decided to include a nice helping of fish at least twice a week. At first, we thought this decision would create issues. After all, our tastes are different.

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New England Cod on Potato Shingles with Zapped Broccoli

The absolute best part of the Lenten Season is that the supermarkets are jam-packed with fish and seafood – and just about everything is on sale!  It gives me a chance to stock up on all sorts of yummy things to keep in the freezer. (Yeah, I know fresh is best, but when you live on a budget sales are even better!)

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