Once upon a time, a very long time ago I made meatless burritos using tortillas and refried beans. That was it. Simple. Of course, these were after school study burritos when I was a teenager.
Continue reading “A Simple Spicy Lenten Friday”Category: No-Meat Burritos
Today is for Family Time
While not officially a recognized holiday, the day after Thanksgiving is typically part of a four-day weekend. Unofficially, it’s Family Day. A day for families to gather in a relaxed setting to catch up with one another.
Continue reading “Today is for Family Time”Deck the Halls
When do you decorate your Christmas Tree? Some folks do it the day after Thanksgiving. Some folks wait until the first of December, while others wait until Christmas Eve. We’re the day after Thanksgiving type.
Continue reading “Deck the Halls”Celebrating National Burrito Day
National Burrito Day is one of those moving holidays, much like American’s Thanksgiving. The celebration of all things Burrito is observed annually on the first Thursday of April. The word burritos was a term used in the Guanajuato reason, and it means Little Donkey in Spanish. Some believe that burritos got their name because they look like the bedrolls and packs that were carried on the backs of small donkeys. In other regions of Mexico, a similar rolled tortilla is known as a Flauta. Chimichangas are a type of burrito that has been deep-fried rather than grilled. While no one knows for sure, it’s believed that the Burrito was first introduced in the United States in the 1930’s at the El Cholo Spanish Café in Los Angeles. El Cholo has been in operation since the 1920’s and continues to serve up authentic family recipes.
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