It’s National Baked Alaska Day

Traditionally, on this day one would “Bake Alaska”, that is to serve up a sponge cake topped with ice cream and smothered with whipped egg whites. But then again, there is more than one way to bake a state. This delicious no-bake, no cake Baked Alaska is truly in keeping with the spirit of the frozen dessert, but with all the modern conveniences.

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Spumoni Inspired Baked Alaska

Today is National Baked Alaska Day. I’ve already shared my go-to Baked Alaska recipe, so I needed something a little different. Something special to share with you today. And so it was that last week I went in search of recipes for Baked Alaska to sample. That’s when I saw this recipe from Taste of Home and knew we had to give it a try.

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North to Alaska – Baked Alaska that is

Feel it – Hot! Hot! Hot! I can hear the music now. In the summer of 1990, Hubby and I took our kids on a cruise to the Caribbean. The waitstaff on our cruise line were a combination food server and entertainer. They sang and danced in a whirl of color while presenting the evening’s highlighted dish from the masters in the galley.

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