It’s nearly the end of the season for Farmer’s Markets in our neck of the woods. Not far from our home, just up the road in the little town of Oakdale is the most amazing Farmer’s Market. Held every-other Saturday, there’s more than just vegetables to be had.
Continue reading “Farmer’s Market Toss Salad”Category: Arugula Salad
Ode to the Salad – A Great Start or End to a Beautiful Meal
The Salad – be it served as a starter to a multi-course meal (common in America’s restaurants), as an accompaniment to the meal itself (common in American homes) or at the conclusion of a spectacular meal (a European thing), the salad is an often understated and yet important part of the whole dining experience. The Salad could even be the meal itself. Taco salads, Fajita salads, Grilled Whatever Salads, and one of my favorite summertime meals, the Chef Salad.
Continue reading “Ode to the Salad – A Great Start or End to a Beautiful Meal”
Welcome to Rosemarie's Kitchen 