Category: Gazpacho Soup

What is Gazpacho? Why, thank you for asking. It’s a soup served cold. As a chilled soup, it is popular throughout Spain, particularly during the hot months of summer. Traditionally, gazpacho was made by pounding the vegetables in a mortar with a pestle. Today most of us use a blender or food processor rather than the laborious method of the past.

Continue reading “Yellow Tomato Gazpacho – How Refreshing”