Tag: African Cooking

Broiled Halibut with Moroccan Chermoula

Although it’s been a while, we’ve talked about Chermoula before. Basically, this is a condiment, much like Ketchup is to the American Household, that is found in North Africa. While used for fish, like Ketchup goes with more than just Fries, Chermoula has been known to flavor rice, chicken and even vegetables.

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Pan-Roasted Halibut with African Chermoula

If you aren’t familiar with Chermoula, it’s a condiment or marinade of sorts that hails from North Africa. It is a delicious blend of fresh herbs, rich spices and a kiss of lemon.

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