Have you ever wondered what is the difference between Lo Mein and Chow Mein? Like most people, I always thought it was the type of noodle. One is soft, as in Lo Mein, the other crisp, as in Chow Mein. The basic concept is correct. But there’s more.
Tag: Asian, Noodles
Spicy Asian Stir-Fry Spaghetti
One night a few years back, I kicked off my shoes and decided to catch up on a little reading via recipe searches – love to see what’s new out there. That’s when I came upon Basil Garlic Noodle over at Cooking with a Wallflower. Andrea’s dish looked wonderful and her blog had great photos. It’s a fun read with a great presentation and general yummy feel. I’m usually so rushed when I’m cooking that I don’t often take pictures along the way. I should – I really should think “blog”, but I don’t – shame on me! And my family is usually so famished at the end of the day, I’m lucky I get that “finished” photo snapped before being overrun as they dig in. Truth be told, most of the pictures are of my plate that I take in another room to “snap” before joining my hungry fellows.
Welcome to Rosemarie's Kitchen 