This marvelous grilled steak comes from Taste of Home, as part of their diabetic-friendly collection. Part of the beauty of the stuffed-steak is that the recipe gives you options – fresh or dried herbs. Whenever possible, fresh is always best. However; there are times when fresh can’t be had. If the herbs at your farmer’s market are not in season or the produce section of the grocery store doesn’t have what you are looking for; go for the dry. The only MUST in the fresh department is the basil. Without fresh basil, the entire presentation would fall flat.