Bean and Chorizo Taquitos

There are dishes that come out of my kitchen that my guys let me know that I have managed to serve up what they consider to be a good meal. Then there are foods that come out of my kitchen and my guys let me know they really, truly enjoyed what they ate. Generally, when this happens I hear “you can make this again.” It is their way of letting me know having the same food twice is just fine by them. I strive to create a different meal every night. While some things are repeated such as mashed potatoes or a salad, the evening’s entrée changes nightly. (By entrée, I am referring to the main dish). My guys were in luck. The Taquitos I served up for Taco Mixer Tuesday were a dress rehearsal for Cinco de Mayo appetizer. So yeah, I’ll serve them up again tomorrow.

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