If you have a Costco near you, RUN don’t walk to the bakery section and pick up a loaf of Greenleo’s Best Cinnamon Bread. We are talking Handmade Artisan Bread the way we would bake it if we had the time. I kid you not, this sticky, sweet bread will transform into the most awesome Cinnamon-Roll-French-Toast extravaganza and your entire family will be doing a “It’s a Beautiful Morning” happy dance around the breakfast table. So quick, so easy and oh so delicious!
Cinnamon Bread French Toast
1 Loaf Greenleo’s Best Cinnamon Bread
3 Large Eggs
1 Cup Half and Half
1/2 Teaspoon Fine Baker’s Sugar
1/2 TEaspoon Vanilla Extract
1 Pinch Nutmeg
Powdered Sugar for dusting, if desired
1/2 Cup Chopped Pecans for garnish, if desired
Using a blender or electric mixer, blend together the eggs, half and half, sugar, vanilla and nutmeg until smooth. Pour mixture into a shallow dish or bowl large enough to dip the bread into.
Heat a flat griddle to about 300 degrees. Lightly butter hot griddle. Slice bread in half. Dip bread into egg mixture. Grill bread for about 3 minutes or until nicely golden, flip and grill other side about 2 minutes. Once bread has been flipped, smear on a little butter so that it melts into the bread.
If desired, dust with powdered sugar and chopped pecans or serve with warm syrup.
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