Tag: Broccoli with Peppers

Not too long ago, I was cooking up an Italian favorite in our house, Chicken Marsala. On the menu with the chicken was the usual side, Italian Roasted Potatoes. Had I served this with a side of Sautéed Summer Squash, it would have been down right predictable. Can’t have that. Not in my kitchen. If the main dish isn’t new, at least one of the sides needs to be different.

Continue reading “Seasoned Broccoli Bursting with Color”