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Where the Food is made with love; seasoned with faith

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Tag: Buffalo Salmon

The First Friday of Lent

The First Friday of Lent

So often we are told to feel sad during Lent. Repent. Sacrifice. Suffer. I suppose you could look at the Lenten Season that way. Or see it as a blessing, an opportunity. It’s all a matter of attitude.

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Unknown's avatarAuthor Rosemarie's KitchenPosted on February 27, 2026February 23, 2026Categories Give Thanks, SalmonTags Buffalo Salmon, Grilled Salmon3 Comments on The First Friday of Lent

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