Summer means two things – road trips and picnics. Whenever possible I like to pack a picnic lunch before hitting the road. This is especially true for our long drives up to Oregon and Washington. With so much beauty along the way, it would be a shame to spend even a minute inside a roadside diner. Growing up we always packed our own foods for the road. I loved it then, and I love it today. The only difference is that today I’ve graduated from bologna sandwiches with stale potato chips to picnics with pzazz.
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