Tag: Cheesecake Parfits

Ever since I saw a share about lunch salads that had been made in advance and layered into mason jars I have been fascinated by the whole concept of layering foods to be served in jars. Think about it – any of your parfait or trifle recipes can be adapted to work with Mason Jars. Glass will keep cold longer and make for a better presentation. The jars are reusable. The seal is better. What is not to like?

Continue reading “Mason Jar Berry Cheesecake Parfaits”