When I saw this, my thoughts immediately went to the holidays. The scallops are white, like Christmas snow. The garnish of chili paste and cilantro leaves gives us that kiss of red and green. And the presentation, three to a plate, is so symbolic of the season. It was love at first sight. What an elegant start to a Christmas Eve supper of seven fishes, don’t you think?
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Welcome to Rosemarie's Kitchen 