The clock is ticking down to Hubby’s Retirement. I am so happy for him. I just wish he would find a hobby. Wood crafting would be nice. Anything to keep him from being under foot. Maybe once he’s fully retired, he’ll join the Knights of Columbus again.
Continue reading “Well This is Different”Tag: Cinnamon French Toast
French Toast as Special as Country Can Get
Welcome to the Saturday following Ash Wednesday. I really don’t know the significance of declaring the days immediately following Ash Wednesday, but the Church does. Perhaps it’s in the daily scriptures assigned to each day.
Continue reading “French Toast as Special as Country Can Get”Easy French Toast Cinnamon Sticks
Did you know that today is National French Toast Day? Like we need a reason to make French Toast! This year, it also happens to be Thanksgiving. We all know what that means – craziness in the kitchen.
Autumn Morning Eggnog French Toast
I love this time of the year – from now until New Year’s. It’s this magical time of the year when grocery stores stock and carry Eggnog. I have several recipes for making my own Eggnog, but why make it when it’s so convenient to simply reach for it in the dairy section? Maybe one of these years I’ll make it from scratch, but only at this time of the year.
Best Ever Cinnamon Bread French Toast
If you have a Costco near you, RUN don’t walk to the bakery section and pick up a loaf of Greenleo’s Best Cinnamon Bread. We are talking Handmade Artisan Bread the way we would bake it if we had the time. I kid you not, this sticky, sweet bread will transform into the most awesome Cinnamon-Roll-French-Toast extravaganza and your entire family will be doing a “It’s a Beautiful Morning” happy dance around the breakfast table. So quick, so easy and oh so delicious!
Cinnamon Bread French Toast
1 Loaf Greenleo’s Best Cinnamon Bread
3 Large Eggs
1 Cup Half and Half
1/2 Teaspoon Fine Baker’s Sugar
1/2 TEaspoon Vanilla Extract
1 Pinch Nutmeg
Powdered Sugar for dusting, if desired
1/2 Cup Chopped Pecans for garnish, if desired
Using a blender or electric mixer, blend together the eggs, half and half, sugar, vanilla and nutmeg until smooth. Pour mixture into a shallow dish or bowl large enough to dip the bread into.
Heat a flat griddle to about 300 degrees. Lightly butter hot griddle. Slice bread in half. Dip bread into egg mixture. Grill bread for about 3 minutes or until nicely golden, flip and grill other side about 2 minutes. Once bread has been flipped, smear on a little butter so that it melts into the bread.
If desired, dust with powdered sugar and chopped pecans or serve with warm syrup.
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