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Tag: Corned Beef

Grab the Whiskey, Forgo the Cabbage

Grab the Whiskey, Forgo the Cabbage

Each year on March 17, America becomes one giant Emerald Isle for an entire day. We wear green clothing, guzzle green beer and in Chicago, even dye the rivers green. All things thought to be Irish are actually American Made.

Continue reading “Grab the Whiskey, Forgo the Cabbage”

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Unknown's avatarAuthor Rosemarie's KitchenPosted on March 17, 2021March 17, 2021Categories Saint Patrick's DayTags Corned Beef, Irish Bread Pudding, Pub SaladLeave a comment on Grab the Whiskey, Forgo the Cabbage

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