National Crème Brûlée Day is observed each year on the 27th day of July. It is a great excuse to enjoy what must be considered one of the finest examples of a creamy dessert on the planet. By our very nature as human beings, we are drawn to contrasts in color, flavors, textures. What greater contract in textures exists on a single dessert besides Crème Brûlée?
Continue reading “Vanilla Crème Brûlée with Fresh Blackberries”
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