Those of you who have been following along for a while know that every spring Hubby and I plant a small garden. We mainly grow tomatoes, tomatillos and a variety of peppers. Our freezer is full of peppers and sauces. Great for soups or salad dressings with a nice spicy kick.
Continue reading “Mexican Salad with Jalapeno Ranch Dressing and Dorito Croutons”
Salads, for the most part, are suppose to be a healthy choice in the food selection. And that’s true, most of the time. This salad is not one of the healthier choices. Now it could be, if you were to make some changes to the recipe. Use light sour cream and light mayonnaise instead of the fully loaded variety when making the dressing. Omit the salt if on a low sodium diet. As for the salad itself, use turkey or a super lean ground beef. I prefer chuck because ground chuck just as better flavor, and that comes from its fat content.
Continue reading “Dorito Taco Salad with Jalapeno Ranch Dressing”
Welcome to Rosemarie's Kitchen 