Hubby is a big, big fish eater. He loves fish, so long as the fish doesn’t taste “fishy”. Nice, light, white flaky fish, that’s what he’s looking for. Hubby tends to like his fish battered, but I really think that has more to do with upbringing than preference. People from the Mid-West tend to like big, heavy portions of everything. I suppose the same could be said about most things – our preferences are more a product of upbringing. It took a while to get him to move away from heavily battered, deep fried things.
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