Tag: Ginger Ale in Cooking

How many of you are fans of Alton Brown? I know his show, Good Eats, was corny, but it was also very educational. I like knowing the background of a recipe. And I really like knowing why – why put the salt into the bowl before the sugar. The Why factor is an extremely important component in the creation process. It brings a clarity and depth of understanding. It breaths life into everything.

Continue reading “Alton’s Ginger Ale Glazed Carrots”