Hubby is a real fan of meat and potatoes. It’s that whole mid-western upbringing. Most of the time when we are having a roast, I will roast the potatoes right along with the beef. Love roasted potatoes that have soaked in all the beefy drippings from a cross-rib roast, don’t you? Most of the time when making a roast, there’s an ocean of pan drippings perfect for whipping up some gravy. But what if you’re pan searing a steak? Sometimes I am in the mood for steak with mashed potatoes and rich brown gravy.
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