On a warm Saturday afternoon Hubby and I packed up the family car with our contributions to a sad farewell party held at the Family Farm. It’s been the gathering place for forty years. The focal point of our family.
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Onion-Sausage Hamburgers over an Open Flame
When my children were small, we ate our share of burgers. Burgers were easy to make, filling and always kid-friendly. However; burgers can become a rut in and of themselves. I was always “experimenting” with burger recipes, looking for new ways to serve up the same old thing. One of my favorites from the “old days” was to mix breakfast sausage (Jimmy Dean regular) with ground beef. The sausage brought a wonderful flavor to the burger. Cooked on a hot grill, the outside of the burger developed a nice “char” while retaining a juicy interior.
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