Tag: Hardy Chowder

What makes a chowder? Is a chowder a bisque? If all chowders are soups, are all soups chowders? Okay, that last question is a little silly, but I was on a roll. Let’s start with the obvious. Both chowders and bisques are soups that are thicker than a typical “soup”.

Continue reading “Oregon Dungeness Crab and Corn Chowder”