There’s something about Tomato Soup that just naturally goes with grilled sandwiches. Some people go for the grilled cheese variety. Others like a Tuna Melt (my personal favorite); while my guys go for Grilled Ham and Cheese on Sourdough. Hubby is strictly an American Cheese kind of guy, while Kiddo and I like to mix it up a bit with Pepper Jack or Smoked Gouda.
Continue reading “Wintertime Tomato Soup with Grilled Ham and Two-Cheese Sandwiches”
Welcome to Rosemarie's Kitchen 