Tag: Hormel Pork Loin

It’s Wednesday – Wild Card Wednesday. I’ve been known to make Breakfast for Dinner on Wild Card Wednesday. Today is also Lobster Thermidor Day and Peanut Butter Day. I have just two things to say about Lobster Thermidor. It’s delicious and a pain to make.

Continue reading “Seared Herb-Garlic Pork Loin”