Tag: Italian Carrots

Have you ever noticed that we can spend hours upon hours planning a main dish, or exciting the perfect dessert, but tend to slap something together for the second act, the side dishes? I will admit, when planing an elaborate meal, I spend as much energy on every aspect of the meal, from the first course to the last. When trying out new recipes, I’ll cook up something simple to go with recipes untried so that they receive my undivided attention. Even if that new recipe is a simple side dish.

Continue reading “Company’s Coming Baked Baby Carrots with Peppered Oregano”