Do you like vintage recipes? Then you are bound to love this one. It first appeared in a 1934 church cookbook, From Ridgewood Kitchens. One of the fun things about old cookbooks is that the ingredients are sometimes a bit hard to understand.
Do you like vintage recipes? Then you are bound to love this one. It first appeared in a 1934 church cookbook, From Ridgewood Kitchens. One of the fun things about old cookbooks is that the ingredients are sometimes a bit hard to understand.