Isn’t it amazing what a little char can do to change the textures and flavors of food? I especially love the nutty earthy flavor a little char will bring to a stalk of asparagus. Wow.
Continue reading “Broiled Asparagus with Lemon-Tarragon Dressing”
Isn’t it amazing what a little char can do to change the textures and flavors of food? I especially love the nutty earthy flavor a little char will bring to a stalk of asparagus. Wow.
Continue reading “Broiled Asparagus with Lemon-Tarragon Dressing”