Once upon a time people ate Bison (Buffalo) meat not because it was cool or trendy or even the latest health kick but because it was there – roaming free and in abundance. Long before Europeans stepped foot in North America and lay claim to the land, native peoples hunted the Bison for more than just food. Nothing of these majestic animals went to waste. We could learn a lot from the past.
Continue reading “Pan-Seared Bison Steaks with Tarragon Herb Oil”
Welcome to Rosemarie's Kitchen 