Tag: Pan Seared Pork Chops

February is fading fast into the rearview mirror. March is nearly upon us. On the National Food Front, today is National Pistachio Day. Did you know that Pistachios aren’t actually a botanical nut but rather are legumes like chickpeas and lentils? Yeah, I didn’t know that. Learn something new every day.

Continue reading “A Mellow Monday’s Pan Seared Supper”