Here it is, the first Tuesday of the New Year. Wow, 2025. I hope this year goes by quickly. Not that I have anything against this brand new year, but I’m anxious to get to 2026. More on that later – much, much later.
Continue reading “Welcome to Tuesday”Tag: Pork Carnitas
Honoring California’s Heritage
Today is National California Day. I know when most people think California Cuisine, they picture thin-crust pizzas with artichokes and a white sauce or sprouts on a whole-grain sandwich.
Welcome to Rosemarie's Kitchen 