Once upon a time, the best thing about Crock Pot Suppers is that Kiddo was the “cook”. All I needed to do was plan the menu, then shop. Print out a recipe in the morning, and the rest was up to him. Now I’m the stay-at-home cook and Kiddo is a working man.
Continue reading “Crock Pot Pot Roast with Potatoes and Shredded Carrots”