Depending upon how you approach the whole Lenten Season, Friday’s Abstinence thing could have a direct impact on your Sundays. In our home every Friday is a day of Abstinence. The whole idea of returning to the no meat on Fridays is one of the fastest growing trends among Catholics. Guess we were trending ahead of the times.
Continue reading “Celebrate A Lenten Season Sunday”Tag: Roast Pork Tenderloin
Burgundy Pork Tenderloin
Today California Wineries are considered to be good producers, making decent award winning wines. Had it not been for prohibition, California Wineries would be among the best in the world. Developing the vine takes time. Prohibition brought a halt to that in many ways.
Continue reading “Burgundy Pork Tenderloin”Slicing Up a Delicious Sunday
Coming up with recipes to share, for the most part, is easy. Look to National Days for inspiration. Holidays practically write themselves. While other people read romance or mystery novels, I read cook books.
Continue reading “Slicing Up a Delicious Sunday”Italian Pork Tenderloin
This isn’t the first rubbed pork roast I’ve ever made. Chances are, it’s not the last. That said, this had to be the most flavorful pork roast I’ve ever made. Wow is an understatement.
Continue reading “Italian Pork Tenderloin”
Welcome to Rosemarie's Kitchen 