Tag: Roasted Tomato Bisque

Today is National Cheese Curd Day! The moment I heard this, my heart skipped a beat as I remembered our visit to the Tillamook Cheese Factor in Oregon. Sure, it was interesting to see how cheese is made. But it was even better to have lunch in their cafeteria. If it contained cheese, you could get it. Everything from Grilled Cheese to Pizzas to big bowls of soup with delicious Cheese Curd.

Continue reading “As Promised, Cheese Curd Tomato Bisque”