Tag: Southwest Fish

I grew up eating Cornmeal Coated Fried Catfish. It was the only fish I knew that didn’t come from a can such as tuna or salmon. It wasn’t until the Fast-Food Chain, Long John Silver, opened in our neck of the woods when I was in high school that I had even tried battered fish.

Continue reading “Beer-Batter Fish with Green Chile Tartar Sauce”