This recipe was originally designed for the most Southern of all fishes – catfish. However; after spending time way up in the Pacific Northwest where Halibut is king, we’ve made some adjustments. Those of you who know me know that I am not one to make recommendations lightly. That said, if you ever find yourself wandering through the ocean-side town of Florence Oregon, be sure to check out Bridgewater Fish House and Zebra Bar. Great atmosphere. Better yet, best beer-battered Halibut I’ve ever tasted.
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