Have you noticed all those Stand and Fill Tacos Shells in the Mexican aisle of the supermarket? The problem with the crisp corn variety is that while filling the shell is easy, one bite and the wide shell tends to crack and fall apart. If you aren’t careful, you will end up with taco meat in your lap! Not a pretty sight.
Continue reading “Oven Baked Stuffed Tacos With Spicy Meat and Beans”