One of the things I love about County Fairs or Street Fairs are the grilled sausages. Hot links, Bratwurst, Polish Sausage – while the “sausages” vary in type and seasoning, the cooking method is pretty much the same. Grill and serve. Pile on the sautéed onions and peppers and enjoy. Around these parts, the only street sausages to be had must hail from the tiny town of Lockford. It’s a hole in the wall meat company that makes all their own sausages. If you want to get some of their awesome meats to grill up at home, you need to get there early, as in before the doors even open. Then prepare to stand in line because there is always a crowd.
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