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Tag: Tomato-Caper Salsa

Holy Monday Tilapia with Tomato-Caper Salsa

Holy Monday Tilapia with Tomato-Caper Salsa

Today is Holy Monday. It is the second day of Easter Week, which began on Palm Sunday. Palm Sunday marked Jesus’ triumphant entry into Jerusalem. Historical documents tell us that as early as the fourth century, the Church celebrated what was called “The Great Week”.

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Unknown's avatarAuthor Rosemarie's KitchenPosted on April 6, 2020March 1, 2021Categories Holy Monday, TilapiaTags Broiled Tilapia, Tomato-Caper SalsaLeave a comment on Holy Monday Tilapia with Tomato-Caper Salsa

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