Tag: Top Round Steak

Let’s get one thing clear right from the start – there is no such cut of meat commonly known as a London Broil. The name isn’t for a cut of meat but rather a way of cooking that particular hunk of beef. Make no mistake about it – London Broil is nothing more than a thick cut of top round, and as such is an easy cut of meat to turn into something akin to shoe leather. If you don’t like your meat bloody, avoid – I repeat – AVOID this hunk of beef.

Continue reading “Marinated London Broil with Mushroom Sauce”