Tag: WHIPPED CREAM

It must be cocktail hour somewhere in the world, right? I don’t know about you, but I don’t particularly care for the taste of hard liquor.  A full-bodied Cabernet Sauvignon allowed to mature for at least 5 years is a delight to the senses. On a warm summer night, nothing can compare to a well-chilled crisp, late harvest wine. But hard liquors?  Thanks, but no thanks. For me, a good cocktail is one that doesn’t taste like liquor and sneaks up on you. One minute your are standing tall, the next sliding out of your chair.

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